Details

---

Premium 4 Course Dining Menu with Wine RM188++ /pax
Starter
-Smoked Salmon Beetroot Waffle Tart
Soup
- French Corn Soup
Main Course
- Premium Sirloin Steak
Dessert
- Royal Raisin Ice-cream Cake
Wine
- A bottle (187ml) of Morande Pionero Carbenet Sauvignon

*Served in private and cosy room.
**minimum 10 pax. Final pax have to confirm 3 days in advance and cannot be reduced after confirmation. T&C apply.